Grazing Stations
Grazing Stations are perfect as an alternative to canapes or as a light bite in the evening at a wedding, brilliant to encourage mingling at a networking event or choose to have a selection as a main meal for your private occasion. Whatever way you decide to use them, our grazing stations are an innovative way of dining and people enjoy the informality and being able to eat what they want when they want.
Bruschetta Bar
Toasted artisan bread drizzled with extra virgin olive oil and garlic and served with a selection of toppings:
ripe tomatoes, roasted red onion, olive oil, ripped basil
black olive tapenade
rocket and walnut pesto
roasted pepper, aubergine & crumbled feta
butternut squash, chevre goats cheese & rosemary
tomato and garlic confit
Seafood Station
Smoked haddock fishcakes
Poached salmon
Crab and avocado salad
Tarrogan and lemon potted crayfish
Lemon and garlic shell on prawns
Caper and horseradish cream
Lemon and dill crème fraiche
Tartare sauce, seafood sauce
Artisan sourdough loaf
Pulled Pork Station
Spicy bbq pulled pork in artisan brioche sliders
Traditional crunchy coleslaw
mustard dressed red cabbage
apple and walnut slaw
cajun spicy mixed pepper slaw
beetroot, cabbage and pistachio slaw
Kebab Station
Selection of chicken skewer, lamb skewer or beef skewer and seasonal grilled vegetable skewer and brush with the sauces of your choice.
Classic Buffalo Sauce
Peanut Satay
Basil Pesto
Caribbean Jerk
BBQ Sauce
Moroccan Lamb Station (Minimum 50 guests)
A whole Yorkshire Lamb roasted with herbs and carved as a centrepiece with mint raita
griddled courgette, feta and pine nut salad
roasted moroccan vegetable cous cous
spiced tomato, red onion and roasted lemon salad
Tabbouleh
Fajita Station
Chicken, beef and prawns cooked on display in mexican spices
Tortilla Wraps
Stir fried peppers, onions and mushrooms
guacamole
grated fountains gold cheddar
refried beans
salsa
little gem and cherry tomatoes
Tapas Grazing Station
Spicy chorizo in red wine
sticky chicken wings
meatballs in tomato sauce
baked dates in serrano ham
stuffed mushrooms
chickpea and spinach with cumin and garlic
green beans with pine nuts and sundried tomatoes
baked peppers and aubergine with a crumble feta top
patatas bravas
Spanish Grazer
Chorizo sauteed in red wine,
Spanish style chicken skewers,
Jamon iberico, asparagus in serrano ham,
Dates in streaky bacon,
Manchego and fig crostini
Goats cheese and caramelised red onion crostini
Rustic breads and aioli
Pickles and pears
Italian Grazing Station
Parma ham
Salami milano
Braesola
Olive tapenade
Pecorino
Gorgonzola dolce
Ricotta and pesto crostini
Sunblush tomato, mozarella and basil skewers
Ciabatta and foccacia with dipping oils
figs, and grapes
Antipasti Station
selection of meats to include hand carved ham, parma ham, chorizo piccante, braesola
Parmesan and Olde York Cheeses
roasted mediterranean vegetables in basil oil
ripe tomatoes, roasted red onion, olive oil, ripped basil
rocket and walnut pesto
broad bean and mint
marinated olives and sunblush tomatoes
selection of bruschetta bases and artisan rolls
Ploughman’s Station
Hand carved Yorkshire Ham
Homegrown’s sausage rolls
Award winning scotch eggs
Homegrown’s chicken liver pate
Fountains gold cheddar
Shepherds purse yorkshire blue
Barncliffe brie
Wensleydale
Coleslaw and green salad
Cheese biscuits, artisan rolls, selection of chutneys, english butter
