Grazing Stations are perfect as an alternative to canapes or as a light bite in the evening at a wedding, brilliant to encourage mingling at a networking event or choose to have a selection as a main meal for your private occasion.  Whatever way you decide to use them, our grazing stations are an innovative way of dining and people enjoy the informality and being able to eat what they want when they want.

Bruschetta Bar
Toasted artisan bread drizzled with extra virgin olive oil and garlic and served with a selection of toppings:
ripe tomatoes, roasted red onion, olive oil, ripped basil
black olive tapenade
rocket and walnut pesto
roasted pepper, aubergine & crumbled feta
butternut squash, chevre goats cheese & rosemary
tomato and garlic confit 

 

Seafood Station
Smoked haddock fishcakes
Poached salmon
Crab and avocado salad
Tarrogan and lemon potted crayfish
Lemon and garlic shell on prawns
Caper and horseradish cream
Lemon and dill crème fraiche
Tartare sauce, seafood sauce
Artisan sourdough loaf

 

Pulled Pork Station
Spicy bbq pulled pork in artisan brioche sliders
Traditional crunchy coleslaw
mustard dressed red cabbage
apple and walnut slaw
cajun spicy mixed pepper slaw
beetroot, cabbage and pistachio slaw

 

Kebab Station
Selection of chicken skewer, lamb skewer or beef skewer and seasonal grilled vegetable skewer and brush with the sauces of your choice.
Classic Buffalo Sauce
Peanut Satay
Basil Pesto
Caribbean Jerk
BBQ Sauce

 

Moroccan Lamb Station (Minimum 50 guests)
A whole Yorkshire Lamb roasted with herbs and carved as a centrepiece with mint raita 
griddled courgette, feta and pine nut salad
roasted moroccan vegetable cous cous
spiced tomato, red onion and roasted lemon salad
Tabbouleh

 

Fajita Station
Chicken, beef and prawns cooked on display in mexican spices
Tortilla Wraps
Stir fried peppers, onions and mushrooms
guacamole
grated fountains gold cheddar
refried beans
salsa
little gem and cherry tomatoes

 

Homegrown Small Plate Station
Toad in the hole with onion gravy
Shepherds pie and roasted roots
Steak and black sheep ale pie with buttery mash
Lemon and thyme roast chicken with swede and carrot
Root vegetable tagine with minty cous cous                 

 

Tapas Grazing Station
Spicy chorizo in red wine
sticky chicken wings
meatballs in tomato sauce
baked dates in serrano ham
stuffed mushrooms
chickpea and spinach with cumin and garlic
green beans with pine nuts and sundried tomatoes
baked peppers and aubergine with a crumble feta top
patatas bravas               

 

Spanish Grazer
Chorizo sauteed in red wine,
Spanish style chicken skewers,
Jamon iberico, asparagus in serrano ham,
Dates in streaky bacon,
Manchego and fig crostini
Goats cheese and caramelised red onion crostini
Rustic breads and aioli
Pickles and pears

 

Italian Grazing Station
Parma ham
Salami milano
Braesola
Olive tapenade
Pecorino
Gorgonzola dolce
Ricotta and pesto crostini
Sunblush tomato, mozarella and basil skewers
Ciabatta and foccacia with dipping oils
figs, and grapes

 

Antipasti Station
selection of meats to include hand carved ham, parma ham, chorizo piccante, braesola
Parmesan and Olde York Cheeses
roasted mediterranean vegetables in basil oil
ripe tomatoes, roasted red onion, olive oil, ripped basil
rocket and walnut pesto 
broad bean and mint
marinated olives and sunblush tomatoes
selection of bruschetta bases and artisan rolls 

 

Ploughman’s Station
Hand carved Yorkshire Ham
Homegrown’s sausage rolls
Award winning scotch eggs
Homegrown’s chicken liver pate
Fountains gold cheddar
Shepherds purse yorkshire blue
Barncliffe brie
Wensleydale
Coleslaw and green salad
Cheese biscuits, artisan rolls, selection of chutneys, english butter

 

Scone Grazer
Sultana Scones
Plain Scones
Blue cheese and walnut scones
Fountains Gold cheddar Scones
English Butter
Clotted cream
Cream Cheese
Strawberry, Raspberry, Apricot and Blueberry preserve
Caramelised red onion Marmalade

 

Dessert Station
A selection of miniatures served on decorative ladders for your guests to help themselves to
mango and passionfruit pavlova
indulgent chocolate brownie with raspberry mascarpone
ginger and honeycomb cheesecake
berry mess
orange possett with rhubarb compote and shortbread biscuit
chocolate and caramel profitiroles
seasonal panna cotta 

Hi Alice and team, just wanted to email you all and say a very huge thank you for the wonderful hog roast and canapes last night. It was a wonderful evening and everyone had an amazing time and send their compliments to the chefs!! It was a pleasure having you and your lovely team there, thank you very much.

Simplicity Marketing - Corporate Christmas Party at Bowcliffe Hall

Dear Alice and your fantastic team, thank you so much for all your hard work this weekend. We cant count the number of people who have said how amazing the food has been. We couldnt agree more

Mr & Mrs Graham, Hornington Manor, Feb 2017