Happy Team, Happy Service! We believe that service is all part of the “experience” and so we recruit a team of waiting staff annually who are energetic, friendly and ready to help you at your event.
I am Exec Chef and Director at Homegrown. I will be with you throughout the process, from first contact to the very end. Together we will discuss your food ideas and, with your budget in mind, build a menu that will deliver everything you would like at your event. Knowing how daunting it is to put an event together I am happy to chat through the logistics of your event and will offer practical help based on my experience.
I am the other half of Homegrown and my role is logistics. I make sure that Alice and the team have everything they need in place to deliver your event seamlessly. You will see me rushing about crawling under and over things. And then you’ll find me at the Bar! not that i’ll be drinking… the bar is my domain and i will plan and arrange everything that you require for it following your planning stage with Alice. I have worked in Event Management for most of my career so ask me anything and i will help in any way i can!
Over the years we have built up a brilliant team of Chefs, Front of House Managers, Waiting staff and Kitchen hands and they all play a very important part in making up the Homegrown Gang! Everyone is committed to delivering the type of service you would expect to come with our food! It’s friendly, personable and most of all, efficient and reliableso you can rest in the knowledge that our team will take care of your every whim!
Join Our Team – Current Positions for 2018 season:
We are always looking for new members to join our Front of House team so if you are energetic, hard working, outgoing and friendly please write to email@example.com with your cv and a cover letter telling us about you. Happy Team, Happy Service!