Happy Team, Happy Service! We believe that service is all part of the “experience” and so we recruit a team of waiting staff annually who are energetic, friendly and ready to help you at your event.
As director, boss lady and new mum, I lead the team here at Homegrown! I will be with you throughout the process, from first contact to the very end. Together we will discuss your food ideas and build a menu that you and your guests will love and I will instruct our fantastic chefs and Becks on how you want it delivering.
My right hand man, and father of our beautiful daughter, Martin makes sure we aren’t going to break down on the way to a job or forget an oven!
Now Becks loves food (here she’s eating one of our homemade Portuguese custard tarts) sometimes I think that’s why she loves working at Homegrown…. Becks is also our amazing Front of House Manager and probably THE most organised person you will ever meet. I wont be offended if you mistake her for being the boss around here either….
Front of House
Our front of house team is made up of about 30 hardworking, smiley and helpful peeps who will ensure your event is delivered seamlessly.
Join our Team
We are currently looking for committed people who are passionate about all aspects of food and delivery to join our team.
Closing date for applications: 6th April 2021, midnight
Detailed documentation for all our vacancies, is available using the links below the job details. Please apply by sending a current CV and covering letter to firstname.lastname@example.org by the relevant closing date.
Event and Sales Coordinator
This exciting and varied new role within our business is a fabulous opportunity for somebody within a passion for food and drink to carve out a career in the hospitality and events world. Working Tuesday – Saturday (mainly) under Alice the business owner, you will be responsible for all aspects of planning from our office in Thorp Arch which will include sales liaison, co-ordinating, diary management, marketing and customer services as well as setting up and attending events as our Front of House Manager.
Working under the business Owner/head chef, this is a hands-on role overseeing the kitchen on a day-to-day basis. They will be leading and motivating a small team through the preparation of our menus and managing delivery of those menus on event days.
Our new banqueting chef will be creative, LOVE food and will have attention to detail. Homegrown Hospitality specialise in food served to share or graze. This person will love to eat in this informal way and will understand how food needs to be presented in this manner as well as having a flair for plating in an a la carte fashion. They will have integrity, as a chef, always looking for the best solution. They will be a passionate and motivational leader. They will strive to improve and be the best.
Event Chef/Prep Chef
Working under our banqueting chef, this person will be carrying out food preparation, cookery, and other kitchen duties on a day-to-day basis both at our premises and on location.
Working as an integral part of our small kitchen team, our second chef will be the main support to the banqueting and head chefs. They will play a key role in aiding with menu prep ahead of events and also in delivery as well as carrying out other important kitchen duties. This person needs to be passionate about food and excited to share ideas.
Kitchen / Events Assistant
Working as an integral part of our team and supporting both the kitchen and the events team, our new kitchen/events assistant will be excited to be a part of a small and thriving team in a fast-paced environment. This person will aid in all aspects of preparation ahead of events both in the kitchen and in the store and wider areas of the business. Some hospitality experience is preferred but a willingness to learn and be a part of a small, hardworking team in a busy environment is essential.