Formal Corporate Functions

Starters

Bread Board
a selection of mixed artisan breads and olives with extra virgin olive oil and balsamic vinegar

Bruschetta Board
homemade bruschetta breads with toppings of traditional tomato and basil, rocket and walnut pesto and goats cheese and butternut squash

Seafood Board
poached and smoked salmon, prawns and smoked mackerel pate with lemon crème fraiche, artisan rolls and english butter

Antipasto Board
parma ham and yorkshire chorizo, parmesan and pecorino cheeses, tomato confit and olive tapenade served with a mixed selection of artisan breads

Meat Lovers Board
pressed yorkshire ham hock terrine, free range chicken liver paté and duck rillettes served with a selection of chutneys, artisan breads and toasts with english butter

Baked Barncliffe Brie
rosemary and thyme baked barncliffe brie with artisan dipping breads

Hummus Platter
trio of hummus; indian spiced hummus topped with feta cheese, pomegranate; coriander pesto hummus and roasted cashews; roasted garlic and parmesan hummus with rosemary oil served with roasted root vegetable chips, crudités and artisan breads

Main Courses

All of our main courses are served with your choice of salads and/or side dishes from our selection overleaf

Yorkshire Reared Hog Roast and Crackling Platter
our speciality is served with homemade sage and onion stuffing and homegrown apple sauce. choose to eat it traditionally in artisan rolls with salads or as a roast dinner with rich gravy made from the meat juices and hot vegetables

Spring Lamb
yorkshire spring lamb served sliced or whole to be carved at the table with homemade mint sauce and gravy made from the meat juices

Yorkshire Aged Beef
grass fed silverside of beef served sliced or whole to be carved at the table with yorkshire puddings, horseradish cream and gravy made from the meat juices

Mixed Meats Platter
yorkshire beef rib, yorkshire skirt steak, marinated free range chicken breast and mini spicy chorizo served with spicy chimmichurri sauce

Ploughman’s Platter
hand carved yorkshire ham, award winning pork pies, free range scotch eggs, homemade chicken liver pate, yorkshire cheddar and stilton, balsamic pickled onions, selection of yorkshire chutneys and pickles, artisan rolls and english butter

Bangers and Mash
traditional cumberland sausage served on top of creamy mustard mash with rich onion gravy

Steak and Porter Ale Pie
yorkshire grass fed beef and ale pie served whole to each table

Creamy Chicken Pie
free range chicken with butternut squash and leeks in a creamy wine sauce topped with a short crust pastry lid and served whole to each table

The Homegrown Burger
our special recipe burger in an artisan brioche roll with blue cheese and crispy smoked bacon served with our house relish

Afternoon Tea
selection of miniature sandwiches, herby homemade sausage roll and savoury scone with wensleydale and spicy tomato chutney. Homemade fruit scones with clotted cream and homemade strawberry preserve. Selection of cakes and patisserie to include; mini summer fruits pavlova, lemon posset with a ginger crunch, orange and almond chocolate brownie and chocolate and honeycomb caramel tart served with a pot of tea and coffee with milk and sugar

Vegetarian Mains

Caramelised Onion and Goats Cheese Tart
caramelised red onions topped with creamy goat’s cheese in a homemade short crust pastry case

Pepper and Stilton Tart
roasted and pickled red and yellow peppers topped with stilton and thyme in a homemade shortcrust pastry case

Spicy Bean Burger
homemade bean burger served in an artisan brioche roll with hummus, avocado and sweet chilli sauce

Halloumi and Roasted Vegetables
roasted marinated halloumi skewer atop spiced roasted peppers, courgettes, red onion and garlic

Spinach and Ricotta Cannelloni
homemade spinach and ricotta cannelloni spiced with nutmeg and topped with tomato sauce and parmesan cheese

Moroccan Tagine
warming root and seasonal vegetables slow cooked in moroccan spices and served with fruity cous cous

Salads

orange-dressed spinach mixed pepper and avocado salad
balsamic-dressed rocket and tomato salad with parmesan and pine nuts
mixed leaf, sweet pear and pecorino with pomegranate dressing
beetroot, feta and watercress salad with walnuts and honey balsamic glaze
three bean salad with spicy chimichurri vinaigrette
crunchy homemade traditional coleslaw
mustard-dressed red cabbage, walnut and apple slaw
new potato and chive salad
cous cous and chickpea salad with crunchy mixed vegetables and moroccan spices
italian pasta salad with tomato confit, garlic and olives
citrus and nutty quinoa superfood salad
beef tomato and buffalo mozzarella salad with basil and extra virgin olive oil

Hot Side Dishes

roast potatoes
herby roast new potatoes
‘proper’ chunky chips with skin on cooked in dripping
fluffy creamed potato
butter glazed new potatoes
mixed seasonal vegetables
roast herby mediterranean vegetables
mixed roasted root vegetables
buttered peas and savoy cabbage
green beans, bacon and parmesan
wine braised red cabbage
rich cauliflower cheese
buttery swede and carrot mash
homemade onion rings

Desserts

Banoffee Pie
crunchy biscuit base topped with sweet caramel and banana and finished with whipped cream

Chocolate and Salty Caramel Tart
sweet pastry base filled with a chewy salted caramel topped with a rich dark chocolate mousse and served with honeycomb

Crème Brulee
large (for sharing) homemade indulgent crème brulee served with a seasonal fruit compote and complimenting shortbread biscuits

Pistachio Panna Cotta
homemade panna cotta loaf topped with a crushed pistachio and roasted almond crunch with fresh raspberries and tart raspberry coulis

Ginger and Honeycomb Cheesecake
crunchy ginger biscuit base with homemade stem ginger and chocolate covered honeycomb through a creamy vanilla cheese topping

Tangy Lemon Tart
crisp shortcrust base topped with homemade lemon curd filling topped with sweet italian meringue and served with dark chocolate curls

Mango and Passionfruit Pavlova
homemade meringue nests topped with passionfruit chantilly cream and mango and passionfruit pieces

Classic Eton Mess
homemade meringue, crushed and mixed into an indulgent cream with raspberry coulis and strawberries

Chocolate Brownie
rich, homemade, indulgent chocolate brownies served with raspberry mascarpone cream

Dessert Platters

Mixed Pudding Platter
choose a maximum of two of our cold desserts to be served as a platter selection to each table

Afternoon Tea Platter
homemade fruit scones with strawberry jam and clotted cream, chocolate, orange and almond brownie and seasonal fruit tart

Cheese Platter
selection of yorkshire cheeses served with fruits, yorkshire pickle, english butter and crackers

Hot Puddings

Homemade Seasonal Fruit Crumble
homemade crumble served whole to each table with vanilla custard

Chocolate and Hazelnut Bread and Butter Pudding
rich layers of brioche loaf, dark chocolate and crushed hazelnuts served whole to each table with vanilla custard

Sticky Toffee and Date Pudding
served whole to each table with sticky toffee sauce