Our BBQ’s are perfect for summer evenings with friends. We use local meat from sykes house farm finished with homemade marinades and then lovingly cooked for you to watch. All of our salads, side dishes and desserts are completely homemade and we serve with artisan rolls and a selection of Yorkshire chutneys and pickles.


Popular BBQ’ Menus

Option 1

4oz 100% Beef Burger
Traditional Farm Pork Sausage
Sweet Chilli and Soy or Lime and Coriander Marinated Chicken Skewer
Served with optional Mature Cheddar and Balsamic Marinated Roast Onions
Homemade Coleslaw
Homemade Potato Salad
A choice of homemade salad
Basket of Artisan Breads including White Floured and Torpedo Rolls
Selection of Sauces

Option 2

4oz 100% Beef Burger
Traditional Farm Cumberland Sausage
Marinated Chicken and Vegetable Skewer
Marinated Salmon Skewer
Served with optional Mature Cheddar and Balsamic Marinated Roast Onions
Choice of any 3 homemade salads
Basket of Artisan Breads including White Floured, Granary, Torpedo and Brioche Rolls
Selection of Sauces and Pickles
Choice of Dessert


Choose Your own Menu

Beef

Homemade Beef Burger with Roasted Pepper and Red Onion served in a Brioche Bun with optional Cheddar Cheese, Lettuce and Tomato
6 oz Sykes House Farm Beef Burger served in a white roll with Monterey Jack Cheese, Lettuce, Tomato and Sweet Tomato Chutney
Rump Steak (peppered, marinated or plain)

Pork

BBQ’d Marinated Pulled Pork in a soft white roll
Pork Loin Steak (peppered, marinated or plain)
Pork Sausage in a torpedo roll with Sweet Red Onion Chutney

Chicken

Marinated Chicken Skewer in Lime and Coriander or Sweet Chilli and Soy
Chorizo, Chicken and Red Pepper Kebab
Chicken Fillet Burger served in a Soft White Roll with Tomato Relish and Mayonnaise

Fish

Marinated Salmon skewer
Prawn and Chorizo Skewer
Haddock and Cherry Tomato Parcels

 

Vegetarian

Homemade Spicy Bean and Coriander Burger
Herb Marinated Halloumi and Vegetable Skewer
Portobello Mushroom, Onion Marmalade and Goats Cheese
Beef Tomato with Pesto and Mozzarella

 

Salads and Sides

buttered corn on the cob
orange dressed spinach mixed pepper and avocado salad
Balsamic dressed Rocket and tomato salad with parmesan and pine nuts
Mixed leaf with sweet pear and pecorino with pomegranate dressing
Beetroot, feta and watercress salad with walnuts and honey balsamic glaze
3 bean salad with spicy chimichurri vinaigrette
Crunchy homemade traditional coleslaw
New potato and chive salad
Cous cous and chickpea salad with crunchy mixed vegetables and moroccan spices
Italian pasta salad with confit tomatoes, garlic and olives
Citrus and nutty quinoa superfood salad
Beef tomato and buffalo mozzarella salad with basil and extra virgin olive oil

 

Desserts

Banoffee Pie
crunchy biscuit base topped with sweet caramel and banana and finished with fresh whipped cream

Chocolate and Salty Caramel Tart
sweet pastry base filled with a chewy salted caramel topped with a rich dark chocolate mousse and served with honeycomb

Ginger and Honeycomb Cheesecake
crunchy ginger biscuit base with homemade stem ginger and chocolate covered honeycomb through a creamy vanilla cheese topping

Tangy Lemon Tart
crisp shortcrust base topped with homemade lemon curd filling, served with dark chocolate curls

Mango and Passionfruit Pavlova
meringue topped with passionfruit chantilly cream and mango and passionfruit pieces

Classic Eton Mess
meringue, crushed and mixed into an indulgent cream with raspberry coulis and strawberries

Chocolate and Raspberry Roulade
light chocolate cake filled with rich chocolate mousse and raspberries bound in fresh whipped cream

Chocolate Brownie
rich, indulgent chocolate brownies served with raspberry mascarpone cream

Dessert Table
selection of your favourite desserts displayed for your guests to choose from