Grazing Crates and Picnics
Order in advance for a function/event (minimum £300 order) Please email: alice@homegrownhospitality.co.uk
Early May Bank Holiday for delivery/collection (Minimum order value £35) Available to order now at the bottom of this page.
Ploughman’s Crate
Biodegradable hamper for 1 £20 or for 2 £38 / Seagrass Hamper for 2 £42.50 or for 6 £110
Award winning pork pie
herby scotch eggs cheddar
cheddar and leek quiche
chicken liver parfait
fountains gold cheddar and wensleydale
pickles, vine tomatoes and grapes
house chutney
house salad and homemade coleslaw
artisan bread rolls
indulgent chocolate brownie
scone with clotted cream and strawberry jam
Afternoon Tea Crate
Biodegradable hamper for 1 £18 or for 2 £35 / Seagrass Hamper for 2 £40 or for 6 £108
Mini artisan rolls filled with:
hand carved ham and red onion marmalade
cheddar and chilli jam
cucumber and longley farm cream cheese
salmon and asparagus quiche
homegrowns sausage rolls
indulgent chocolate brownie
strawberry tart
scone with clotted cream and strawberry jam
Vegetarian Afternoon Tea
Biodegradable hamper for 1 £18 or for 2 £35 / Seagrass Hamper for 2 £40 or for 6 £108
Mini artisan rolls filled with:
falafel and hummus
cheddar and chilli jam
cucumber and longley farm cream cheese
roasted butternut squash and goats cheese quiche
homegrowns mushroom and thyme rolls
indulgent chocolate brownie
strawberry tart
scone with clotted cream and strawberry jam
Antipasti
Biodegradable hamper for 1 £24 or for 2 £45 / Seagrass Hamper for 2 £49 or for 6 £125
Generous selection of cured meats
griddled courgette and cheddar quiche
marinated olives and artichoke hearts
mozzarella pearls and sunblush tomatoes
ricotta and pesto
homegrowns hummus and crudites
griddled vegetables in basil oil
feta stuffed peppers, figs and grapes
artisan bread rolls and grissini
honey panna cotta
chocolate dipped filo roll
Vegan Antipasti
Biodegradable hamper for 1 £23 or for 2 £42.50 / Seagrass Hamper for 2 £45 or for 6 £115
Falafel
griddled courgette and mushroom tart
marinated olives and artichoke hearts
homegrowns hummus and crudites
griddled vegetables in basil oil
figs and grapes
artisan bread rolls and grissini
chocolate pot de creme
coconut biscuit