Love, family, friends and laughter, that’s what a wedding is about and our family served meals compliment your special day perfectly. Served on sharing platters, designed to be passed around the table along with bowls of salads and side dishes, your guests can help themselves to exactly what they fancy and the hungry can dive in for seconds without feeling guilty!


Artisan Bread Board
a selection of mixed artisan bread, olives, extra virgin oil and balsamic vinegar 

Pickled Piglet
yorkshire ham hock terrine, pickled vegetables, chorizo braised in yorkshire cider, homegrown’s infamous sausage rolls, apple chutney, black pudding bomb, balsamic pickled onions, red onion straws 

The Italian
prosciutto de parma, braesola, marinated olives and sunblush tomatoes, ricotta with basil pesto, ripe tomato and basil bruschetta topping, artisan crostini artisan breadsticks  

The Catch
yorkshire gin cured salmon, lemon and tarragon potted grayfish, smoked haddock fishcakes, tartare sauce, watercress with lemon viniagrette, pickled cucumber and beetroot, artisan sourdough 

Vegetarino (v)
buffalo mozzarella, heritage tomatoes, basil, marinated olives, extra virgin olive oil, grilled marinated vegetables, sundried tomato and parmesan straws

Platter de Paris (v)
baked camembert, creamy garlic mushrooms, rosemary roast potatoes, fig pinwheels, olive straws, parisien loaf

Main Course Sharers

Yorkshire Reared Hog Roast and Crackling Platter
slow cooked hog roast meat with perfectly crunchy crackling, homemade sage and onion stuffing and homegrown apple sauce, artisan bread rolls and rich gravy made from the meat juices. 

BBQ Platter
marinated yorkshire pork spare ribs, yorkshire sliced skirt steak, lemon and thyme marinated chicken, mini chorizo blend farm pork sausages, corn on the cob, chutneys and mustards. 

Surf and Turf
yorkshire sliced skirt steak with chimmichurri, whole garlic and lemon king prawns, farm pork sausage stubbies, smoked bacon shards, homemade onion rings, vine tomatoes.

Finger Lickin’ Chicken
homegrowns chicken kiev, indian spiced skewered chicken, herb marinated butterflied chicken breast, mint raita, mango, chilli and lime salsa.

Roast Gressingham Duck Platter
crispy roast duck breast and confit leg with spiced braised red cabbage and rich port gravy. served alongside your choice of side dishes

Yorkshire Aged Beef Platter
grass fed yorkshire beef (cut of your choice) served sliced or whole to be carved at the table with yorkshire puddings, horseradish cream, rich gravy. 

Steak and Black Sheep Ale Pie
yorkshire grass fed beef and ale pie served whole to each table. 

Farmers Tea Platter 
yorkshire ham hock terine, rare roast yorkshire beef, homegrown’s infamous sausage rolls, homemade summer quiche, Fountains Gold cheddar and wensleydale, chunky chips cooked in beef dripping, balsamic pickled onions, selection of Yorkshire chutneys and pickles, traditional coleslaw and green salad

Afternoon Tea – A bit heartier than the norm!
artisan mini rolls filled with oak smoked salmon and watercress, cream cheese and cucumber, fountains Gold cheddar and sunblush tomatoes, hand carved yorkshire ham and red onion marmalade. Homemade fruit scones with clotted cream and jam. Chocolate brownie with raspberry mascarpone, ginger and honeycomb cheesecake, seasonal panna cotta, seasonal fruit mousse

Vegetarian Mains

Roasted Beetroot and Goats Cheese Tart
sliced roasted beetroot topped with creamy goat’s cheese in a homemade short crust pastry case

Pepper and Stilton Wellington
roasted and pickled red and yellow peppers with stilton and thyme pate bound in homemade flaky pastry

Mac and Gold
our version of macaroni cheese in a rich sauce made from Yorkshire’s own Fountains Gold cheddar

Seasonal Risotto
the best vegetables of the season bound in creamy rice with a parmesan crisp

Moroccan Tagine
warming root and seasonal vegetables slow cooked in moroccan spices and served with fruity cous cous

Homegrown Parmigiana
a take on the classic with a rich tomato sauce, aubergines, courgettes and parmesan with a herb crumb

Hog Roast Platter Alternative
Yorkshire Dama halloumi with roasted vegetables, sweet chilli and hummus in an artisan bread roll

BBQ Platter Alternative
Halloumi and vegetable skewer, goats cheese and caramelised onion stuffed field mushroom and BBQ’d beef tomato with pesto and mozzarella


balsamic-dressed rocket and tomato salad with parmesan and pine nuts
mixed leaf, sweet pear and pecorino with pomegranate dressing
beetroot, feta and watercress salad with walnuts and honey balsamic glaze
crunchy homemade traditional coleslaw
mustard-dressed red cabbage, walnut and apple slaw
Homegrown’s superfood salad (because it tastes super!)
beef tomato and buffalo mozzarella salad with basil and extra virgin olive oil

watermelon, cucumber and mint salad with balsamic glaze

Griddled courgette, feta and pine nut salad

Hot Potatoes

beef dripping roast potatoes
herby roast new potatoes
‘proper’ chunky chips with skin on cooked in dripping
fluffy creamed potato
butter glazed new potatoes
baked sweet potatos
dauphinoise potatoes

Hot Side Dishes

mixed seasonal vegetables
roast herby mediterranean vegetables
mixed roasted root vegetables
buttered peas and savoy cabbage
green beans, bacon and parmesan
braised red cabbage
rich cauliflower cheese
chilli roasted cauliflower and brocolli
homemade onion rings

Desserts – choose 2 desserts to make up your dessert platter

Chocolate and Caramel Profitiroles
sweet choux pastry buns filled with sticky caramel chantilly cream and topped with rich chocolate ganache 

Ginger and Honeycomb Cheesecake
crunchy ginger biscuit base with homemade stem ginger and chocolate covered honeycomb through a creamy vanilla cheese topping

Orange Posset
tangy orange cream with sticky rhubarb compote and crisp cinnamon shortbread biscuit 

Panna Cotta
delicious set vanilla cream with seasonal compote and vanilla biscuit

Berry Mess
crisp and chewy meringue, crushed and mixed into an indulgent cream with blueberry coulis, raspberries and strawberries

Indulgent Chocolate Brownie
rich, homemade chocolate brownies served with raspberry mascarpone cream

Mango and Passionfruit Pavlova
homemade meringue nests topped with passionfruit chantilly cream and mango and passionfruit pieces

Dessert Board
all of our cold desserts in miniatures for those who cant decide!

Homemade Seasonal Fruit Crumble
homemade crumble served whole to each table with vanilla custard

Sticky Toffee and Date Pudding
served whole to each table with sticky toffee sauce

Cheese Board
fountains gold cheddar, organic cornish brie, shepherds purse Yorkshire blue, Wensleydale served with fruits, yorkshire chutneys, english butter and artisan cheese biscuits