Sharing Meals

Love, family, friends and laughter, that’s what a wedding is about and our family served meals compliment your special day perfectly. Served on sharing platters, designed to be passed around the table along with bowls of salads and side dishes, your guests can help themselves to exactly what they fancy and the hungry can dive in for seconds without feeling guilty!

Starter Sharer Samples

Artisan Bread Board
a selection of mixed artisan bread, olives, extra virgin oil and balsamic vinegar 

The Yorkshire Hog
Ham Hock Terrine, Homegrown’s Sausage Roll, Black Pudding Doughnuts, Bacon Jam and Apple Chutney, Cornichons and Balsamic Onions, Artisan Bread

Homegrown’s Cicchetti
Three cheese arancini with italian tomato sauce, whipped ricotta with confit tomato and garlic, italian cured meats, music bread and grissini

Espania
ham and cheese croquetas with smoky paprika dipping sauce, chorizo braised in wine with crunchy bread, serrano ham, manchego

Chinese Mixed Starter
peanut satay chicken, prawn toast, salt and pepper spare ribs and hoi sin dipping sauce, duck spring roll with plum sauce, spiced prawn crackers, crispy cabbage (seaweed)

Platter de Paris
chicken liver parfait, baked camembert with rosemary and garlic, sticky fig pinwheels, artisan bread rolls, red onion marmalade

The Catch
Gin & Beetroot Cured Salmon, Smoked Haddock Fishcake with Tartare Sauce, Prawn Tempura with Chilli Jam, Potted Crayfish with Lemon and Tarragon Butter, Artisan Bread Rolls

Cured Meats Platter
parma ham, salami milano, braesola, shaved pecorino, olive oil, balsamic vinegar, artisan rolls, figs, and grapes

Vegan Mediterranean Board
Hickory Smoked Butter Bean Dip, Hummus with Chilli Oil, Muhammara, Chargrilled Vegetables and Sundried Tomatoes, Maple Roasted Fig, Artisan Bread Rolls

Main Course Sharer Samples

(Your meal is accompanied where required by a selection of sides which you can choose from our most recent menu)

Hog Roast Platter
Pork from our family farm, slow cooked with perfectly crunchy crackling, homemade sage and onion stuffing and homegrown apple sauce, artisan bread rolls and cider gravy

BBQ Platter
hoisin pork spare ribs, Yorkshire garlic and oregano marinated bavette steak, lemon and thyme marinated chicken, mini chorizo sausages, corn on the cob, chutneys and mustards

Surf and Turf
Seared Yorkshire cote de beuf with tiger prawns, onion rings, herb marinated mushrooms, roast vine tomatoes & garlic butter sauce served with chunky thrice cooked chips & balsamic dressed rocket & cherry tomato salad with parmesan and pine nuts

Pan Asia
Chicken Yakitori skewers, crispy chilli beef with asian salad, pork belly char sui bao buns, served with fried rice, sweet potatoes with black rice vinegar & wok fried greens with chilli and sesame

Tapasito!
Spanish saffron skewers, gambas a ajillo, pork and n’duja meatballs in salsa tomate, ham and cheddar croquette, spanish olives, padron peppers served with patatas bravas with tomato sauce and aioli & griddled aubergine and peppers

North West of India Sharing Board
Chicken tikka, rump of lamb tikka, lamb koftas, coconut and lime tiger prawns, onion bhaji, spiced roast cauliflower, bombay potatoes, lentil dahl, flatbreads, mango chutney and raita

Mexicana Platter
Pork Shoulder barbacoa with pink pickled onions, Carne Asada (BBQ’d Steak) with chimichurri, Crispy spiced fish tacos with citrus slaw and spicy garlic & lime sauce. Served with green rice, patatas Bravas with smoky tomato sauce and chilli mayo, and classic Mexican salad with spiked chili, lime and coriander dressing

Porchetta
Stuffed loin and belly of Linton House Pork with rosemary, garlic and fennel seeds served with salsa verde and sides of fennel, pear and radish salad with ginger and lemon dressing and garlic hasselback potatoes

Greek Board
Lamb Koftas with Tzatziki, Chicken souvlaki skewers, Griddled Halloumi, chickpea ragu topped hummus, Roasted peppers, Warm Flatbreads served with squash and feta salad with pomegranate and tabbouleh

Sharing Desserts

choose one, two, a trio or a mix of six

Banoffee pot

Chocolate and Pear Tart

St Clement’s Posset

Layered Chocolate Pot de Creme

Mango and Passionfruit Pavlova

Pecan Slice with Caramel Mascarpone

Vanilla Panna Cotta with Roasted Figs

Brownie with Black Cherry Mascarpone

Apple and Calvados Tarte Tatin

Fun Fair Doughnuts with Chocolate Fudge Dipping Sauce

Chocolate & Hazelnut Profiterole

Homegrown’s Berry Mess

Lemon S’mores Meringue Pie

Passionfruit & Lemon Tart

Sticky Toffee Pudding with Sticky Toffee Sauce

Spiced Rum Tiramisu

Rhubarb Trumble

Stem Ginger and Honeycomb Cheesecake

Black Forest Cheesecake

Tangy Lemon Cheesecake

Chocolate Orange Cheesecake

Raspberry & White Chocolate Cheesecake

Death by Chocolate Board
Hg’s Brownie, Hg’s profiterole roche, chocolate orange mousse, double chocolate ice cream mini cone, hazelnut brittle, choc marshmallows