The perfect accompaniment to your first drink and a brilliant way of stopping your guests from getting drunk too quickly….. our reception options come in the form of canapes (1 bite) and snackapes (3-4 bites)


Cold Canapes:
roasted fig and parma ham with Yorkshire blue and walnut praline
iberico ham cup with goats cheese and fresh fig
pepperoni caprese bites
Homegrown’s sausage roll with wholegrain mustard mayo
Prawn and chorizo Bites
Chicken satay skewers
bacon, brie and red onion tart
sticky honey and mustard sausages
sticky pork belly bahn mi bite
hoi sin duck filo cup with spring onion and cucumber salsa
red onion, bacon and cheddar pinwheel with chive sour cream and bacon top

Oak smoked salmon on sourdough toast with lemon cream cheese
Crayfish and spicy avocado filo cup
Homegrown cured salmon on pumpernickel toast with dill crème fraiche
Salt cod fritters with spinach aioli
smoked haddock and cheddar fishcake with tartare sauce
crab on toast with fennel and chilli

Mozzarella, sunblush tomato and basil skewer (v)
Caramelised red onion and goats cheese tart (v)
confit cherry tomato, feta and pesto tart (v)
falafel bites with pomegranate and cucumber yogurt (v)
seasonal soup shot with sourdough crouton (v)
Parmesan shortbread with whipped goats cheese and Alice’s rhubarb chutney (v)
Sweetcorn fritters with tomato salsa, creamed avo (vegan)
Sweet potato & ginger filo parcels with sambal dipping sauce (v)

Brie bite with cranberry sauce

heirloom tomato and basil cup

sticky roasted pepper tart

Watermelon with whipped minted vegan cheese and balsamic glaze

hummus and crudites pot

beetroot and walnut tart

sweet potato and ginger filo cup

Snack-a-pe’s – Quite the invention we think! a snack-a-pe is a larger version of a canape served in exactly the same manner but more substantial and a bit less formal – perfect as a starter replacement

Chorizo scotched quails egg

Steak profiteroles w/ bearnaise sauce

Homegrown sausage rolls w/ wholegrain mustard mayo

Mini jacket potato w/ sour cream, bacon bits, chives

Yorkshire puds with slow cooked beef daube casserole

Toad in the hole

lamb kofta with tzatziki in mini pitta

sticky pork belly bahn mi

popcorn chicken with homegrown ketchup

Yorkshire cheddar and red onion marmalade sourdough toastie

brie and bacon toastie

philly cheese steak slider
antipasti selection in a cone
bacon, cheddar and red onion marmalade scones with cream cheese and chive


fish finger and homemade tartare sauce slider

Salt cod fritters slider with spinach aioli

fish and chips in a cone

cured Salmon, cream cheese and chive mini bagel


Pepperonata and feta bruschetta

Mozzarella & chilli jam Arancini with tomato sauce

wild mushroom arancini with white wine and cream sauce

Bubble & squeak potato cakes, homegrown ketchup

Cauliflower cheese bites

Mac & cheese bites

Date & walnut scones with fig & Yorkshire blue

Artichoke, cream cheese & spinach sourdough toastie (vegan)

Goats cheese and red onion sourdough toastie

falafel, hummus and red pepper slider