We serve up the best hog roast we’ve ever tasted, and so we’re told, our customers too! Always perfectly crisp crackling, artisan bread, homemade apple sauce and homemade stuffing. We are proud to have a reputation of offering the best Hog Roast in Yorkshire, quite a claim, but with Hogs being where our humble roots as a catering company began, we’ve had quite a lot of practice!
The pigs we use are all reared in Yorkshire and sourced from farms we know and our unique way of cooking means that the result is always juicy meat and crisp crackling. Once cooked, we carve in front of your guests… a real WOW factor for your event.
Our Classic Hog Roast menu offers options serving 70+ people (or 50+ if you have really hungry guests) and are served buffet style on clothed trestle tables, inside or outside, castle or barn, our hog roasts are at home anywhere! Perfect for an evening wedding reception, a party or a corporate team building day, or choose one of our more formal options for a seated Wedding breakfast or corporate occasion.
Good Old British Weather…
We know how unpredictable the English summer can be… so if you’ve gone to all of the effort of having a party outside, we won’t stop you! If it’s looking like rain, we have a gazebo we can supply at a small extra charge to keep you and (some of) your guests dry while they get their food.
Classic Hog Roast
Slow Cooked Succulent Pork and Crackling
with Homemade and Homegrown Apple Sauce
& Homemade Sage and Onion Stuffing
Served generously in an Artisan Bread Roll
Orange dressed spinach mixed pepper and avocado salad
Balsamic dressed Rocket and tomato salad with parmesan and pine nuts
Mixed leaf with sweet pear and pecorino with pomegranate dressing
Beetroot, feta and watercress salad with walnuts and honey balsamic glaze
3 bean salad with spicy chimichurri vinaigrette
Crunchy homemade traditional coleslaw
New potato and chive salad
Cous cous and chickpea salad with crunchy mixed vegetables and moroccan spices
Italian pasta salad with confit tomatoes, garlic and olives
Citrus and nutty quinoa superfood salad
Beef tomato and buffalo mozzarella salad with basil and extra virgin olive oil
Hot Side Dishes
Herby roast new potatoes
‘proper’ chunky chips with skin on cooked in dripping
Roast herby mediterranean vegetables