A La Carte Dining
We are beyond excited to be working with renowned Yorkshire Chef, Dean Wade, to bring you our brand new a la carte dining menu for a restaurant experience on your wedding day!
Starters
Mini Yorkshire Puddings
Caramelised Onion Red Wine Jus
Classic French Pork Rilette Made with Ripon pigs
Pickles, Plum Jam & Onion Bread
Lowna dairy Goat Cheese & Caramelised Beetroot Salad
Pea & Mint Dressing, Toasted Walnuts & Sourdough Croutons
HomeGrown’s Smoked Chicken & Red Pepper salad
Pinenuts, Parmesan, Croutons, Pesto Dressing
Pressed Ham Hock & Parsley Terrine
Red Onion & Rhubarb Gin Marmalade, sourdough Toasts
Fountains Gold, Paprika & Green Bean Tart Fine
Plum Tomato Dressing
Spiced Tempura Prawns & Papaya Salad
Matcha Tea Mayonnaise
Hodgsons Smoked Haddock Rarebit
Asparagus, Frisee & Baby Spinach Salad
Lishmans of Ilkley Charcuterie Plate
Caramelised Purple Fig, Balsamic Onions, Grissini
Wester Ross Freedom Smoked Salmon Mousse
Sweet Pickled Cucumber, Pepper Compote, Dumouchel Olive Bread Croutes
Main Courses
Seared Herb Fed Chicken Breast
Dauphinoise Potato, Greens & Creamed Wild Mushrooms
Prime Roast Yorkshire Beef
Roast Potato, Pomme Puree, Fontant Roots, Yorkshire Pudding, Red Wine Jus
Fresh Paparedelle & Roast Butternut Squash
Sage Burre Noisette, Pine Nuts, Yorkshire Blue
Herb Crusted Dales Lamb Rump
White Bean Puree, French Beans, Red Wine & Morel Jus
Slow Confit Crisp Duck Leg
Fountains Abbey Pomme Puree, Honey Roast Parsnips, Crispy Kale, Plum Jus
Traditional Vegetable Tagine & Flatbread
Fragrant Cous-Cous
Taste Tradition Tender Roasted Belly Pork
Braised Savoy, Chargrilled Scallion Mash, Creamed Wild Mushroom
Cod Fillet Wrapped in Crisp Parma Ham
Borlotti Bean & Ricotta Cannelloni, Samphire, Champagne foam
Yorkshire Moors Seared Venison
Fondant Potatoes, Fragrant Creamed Cabbage, Blackberry Jus
Whole Tandorri Spiced Baked seabass
Bombay Potato, Onion Pickle, Mint Yoghurt
Desserts
Classic Seasonal Berry Crème Brulee
Yorkshire Shortbread
Sticky Toffee Pudding with Butterscotch sauce
Vanilla Ice Cream
Yorkshire Lemon Tart
Tea Soaked Dates
Bitter Chocolate cremeux
Mandarin Sauce, Coffee Cookies
Vanilla & Honey Pannacotta
Macerated Cherries, White Chocolate Shards
Longley Farm Honeycomb & Ginger Cheesecake
Berries, Chocolate Pencils
Classic Apple Tarte Tatin
Blackberry Compote, Vanilla Cream
Marinated Pineapple Carpaccio & Fresh Papaya
Rum Sabayon, Toasted Coconut
Seasonal Berry Mousse
Tuile Biscuits & Raspberry Coulis
Hot Chocolate Fudge Cake or Brownie
Toffee Ice Cream & Hot Chocolate Sauce