Starter Samples

Roasted tomato soup, mascarpone cream, cheddar and bacon scone

Classic Pork Rillettes, cornichons, pickled carrot, plum jam & onion bread

Charcuterie Plate, Caramelised Purple Fig, Balsamic Onions, Grissini

Duck liver Parfait, Hg‘s marmalade, sourdough toasts

Hg‘s Gin and Beetroot cured Salmon, Pickled Cucumber, Lemon granita

Smoked Haddock fishcake, tartare sauce, frisee, lemon vinaigrette

Mini Yorkshire Puddings, Caramelised Onion and red wine sauce

Baked Goats Cheese & Beetroot Salad, Pea shoots, sourdough croutons, praline dressing

Buffalo Mozzarella, heritage tomato, basil pesto, toasted pine nuts


Main Course Samples

Daube of beef featherblade, dauphinoise potatoes, parma ham crisp, chantenay carrots

Beef onglet steak, chunky hand cut chips, roasted field mushroom, onion ring, peppercorn sauce

Fillet Beef, wilted spinach, mushroom filo parcel, garlic and paprika hasselbacks, stroganoff sauce

Beef bourguignon pie, creamy mashed potato, tenderstem

Venison haunch steak, chestnut mash, wild mushrooms, red wine & black berry jus

Lamb Rump, salsa Verde, boulangère potatoes, spring greens

Pork Loin, hg’s sausage roll, bubble and squeak, caramelised apples, rich pork sauce


Chicken leek and ham pie, Hasselbacks, garden peas

Roast Supreme of herb marinated Chicken, fondant potato, sautéed leeks, chorizo and tomato confit sauce

Homegrown’s Kiev, loaded jacket potato, smashed garden peas

Confit duck leg, white bean cassoulet

Pan Fried Duck Breast, dauphinoise potato, braised red cabbage, plum sauce


Pan fried Sea bass, fennel and radish salad, potato rosti, white wine vinaigrette

Salmon fillet, prawn & caperberry beurre noisette, crushed new potatoes, kale

Roast Cod, chorizo & king prawn, garlic, wine & tomato chowder, sourdough

Cured Salmon en Croute, herb buttered new potatoes, hollandaise, stem broccoli

Dessert Samples

Salted caramel & banana brulee / Lime & lemongrass panacotta / Rhubarb & cardamon fool / Passionfruit & lemon tart / Layered chocolate verrines / Brown sugar meringues with hazelnut & butterscotch sauce / New York Baked cheesecake with seasonal compote / Seasonal frangipane tart / Pecan & bourbon slice with caramel mascarpone / Vanilla posset with roasted figs / Hg’s brownie with macerated black cherries and clotted cream/ Seasonal tarte tatin / Fun fair donuts with chocolate fudge dipping sauce / Apple & toffee crumble with homegrown custard / Chocolate & frangelico profiteroles / Homegrown’s berry mess / Lemon & s’mores meringue pie / Passion fruit & Lemon tart / Mille Feuille / Chocolate & hazelnut torte / Black forest gateaux / sticky toffee pudding with ice cream