A La Carte Dining

We are beyond excited to be working with renowned Yorkshire Chef, Dean Wade, to bring you our brand new a la carte dining menu for a restaurant experience on your wedding day!

Starters

Mini Yorkshire Puddings
Caramelised Onion Red Wine Jus

Classic French Pork Rilette Made with Ripon pigs
Pickles, Plum Jam & Onion Bread

Lowna dairy Goat Cheese & Caramelised Beetroot Salad
Pea & Mint Dressing, Toasted Walnuts & Sourdough Croutons

HomeGrown’s Smoked Chicken & Red Pepper salad
Pinenuts, Parmesan, Croutons, Pesto Dressing

Pressed Ham Hock & Parsley Terrine
Red Onion & Rhubarb Gin Marmalade, sourdough Toasts

Fountains Gold, Paprika & Green Bean Tart Fine
Plum Tomato Dressing

Spiced Tempura Prawns & Papaya Salad
Matcha Tea Mayonnaise

Hodgsons Smoked Haddock Rarebit
Asparagus, Frisee & Baby Spinach Salad

Lishmans of Ilkley Charcuterie Plate
Caramelised Purple Fig, Balsamic Onions, Grissini

Wester Ross Freedom Smoked Salmon Mousse
Sweet Pickled Cucumber, Pepper Compote, Dumouchel Olive Bread Croutes

Main Courses

Seared Herb Fed Chicken Breast
Dauphinoise Potato, Greens & Creamed Wild Mushrooms

Prime Roast Yorkshire Beef
Roast Potato, Pomme Puree, Fontant Roots, Yorkshire Pudding, Red Wine Jus

Fresh Paparedelle & Roast Butternut Squash
Sage Burre Noisette, Pine Nuts, Yorkshire Blue

Herb Crusted Dales Lamb Rump
White Bean Puree, French Beans, Red Wine & Morel Jus

Slow Confit Crisp Duck Leg
Fountains Abbey Pomme Puree, Honey Roast Parsnips, Crispy Kale, Plum Jus

Traditional Vegetable Tagine & Flatbread
Fragrant Cous-Cous

Taste Tradition Tender Roasted Belly Pork
Braised Savoy, Chargrilled Scallion Mash, Creamed Wild Mushroom

Cod Fillet Wrapped in Crisp Parma Ham
Borlotti Bean & Ricotta Cannelloni, Samphire, Champagne foam

Yorkshire Moors Seared Venison
Fondant Potatoes, Fragrant Creamed Cabbage, Blackberry Jus

Whole Tandorri Spiced Baked seabass
Bombay Potato, Onion Pickle, Mint Yoghurt

Desserts

Classic Seasonal Berry Crème Brulee
Yorkshire Shortbread

Sticky Toffee Pudding with Butterscotch sauce
Vanilla Ice Cream

Yorkshire Lemon Tart
Tea Soaked Dates

Bitter Chocolate cremeux
Mandarin Sauce, Coffee Cookies

Vanilla & Honey Pannacotta
Macerated Cherries, White Chocolate Shards

Longley Farm Honeycomb & Ginger Cheesecake
Berries, Chocolate Pencils

Classic Apple Tarte Tatin
Blackberry Compote, Vanilla Cream

Marinated Pineapple Carpaccio & Fresh Papaya
Rum Sabayon, Toasted Coconut

Seasonal Berry Mousse
Tuile Biscuits & Raspberry Coulis

Hot Chocolate Fudge Cake or Brownie
Toffee Ice Cream & Hot Chocolate Sauce